Main Menu
Events Calendar
September 2010 October 2010
Su Mo Tu We Th Fr Sa
Week 35 1 2 3 4
Week 36 5 6 7 8 9 10 11
Week 37 12 13 14 15 16 17 18
Week 38 19 20 21 22 23 24 25
Week 39 26 27 28 29 30
Wine Menu Print E-mail

Fireside Bar & Grill


Sparkling Wine


Niebaum Coppola Sofia

Blanc de Blanc, California  7.50gl


White Wines


Santa Margherita

Pinot Grigio, Italy   40btl

Light, crisp & refreshing


Kendall-Jackson

Chardonnay, California 7gl  21btl

Buttery, lightly oaked, dry finish


Toad Hollow

Chardonnay, California 7.50gl  26btl

Unoaked, beautifully balanced, hint of melon, mango


41st Avenue

Lightly oaked Chardonnay, California 5gl  18btl

Medium bodied, hints of tropical fruit, apple & pear


Rulander

Pinot Grigio, Italy 6gl, 20btl

Bright, slightly dry, with mineral and citrus hints.


Quintay ‘Clava’

Sauvignon Blanc, Casablanca Valley, Chile  6gl  20btl

Touch of citrus with mineral & tropical hints


Schmitt Sohne

Riesling, Germany, 7gl  17btl

Lightly sweet, peach & apple aromas


Blush Wine


Oliver

White Zinfandel, Indiana 5gl  17btl

Local sipping wine, lightly bodied


Red Wine


Huber Winery

Heritage, Southern Indiana  32btl

Full bodied complex dry red table wine


Cline

Zinfandel, California  7.50gl  18btl

Cherry & vanilla nuances finishing with dark berry & spice


Big Fire

Pinot Noir, Oregon  7gl  26btl

Floral aromas, with ripe red fruit & a touch of earthiness


Ecco Domani

Merlot, Sicilia, Italy 5gl  18btl

Blackberry aromas, lighty tannins, spice & cherry finish

 

Bogle Vineyards

Merlot, Graton, California  5gl  18btl

Spicy notes of bing cherries, earthy


Parducci

Cabernet Sauvignon, California 6gl  20btl

Rich, dry with currant, plum and vanilla notes

 

Estancia

Cabernet Sauvignon, California 8gl  28btl

Robust, chocolate & dried fruit with spicy notes


Jacob’s Creek

Shiraz, South Australia, 5.50gl  17btl

Medium body, pepper, plum, licorice aromas


Rayun

Syrah, Rapel Valley, Chile 5gl  17btl

Notes of cherries, blackberries with vanilla & mocha